端午节由来英语作文（精选6篇）

端午节由来英语作文 第1篇

端午节由来英语作文

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端午节由来英语作文1

Duanwu Festival is a traditional Chinese festival held on the fifth day of the fifth month of the Chinese calendar.It is also known as the Double Fifth.[citationneeded] It has since been celebrated,in various ways,in other parts of East Asia as well.In the West,its monly known as Dragon Boat Festival.The exact origins of Duan Wu are unclear,but one traditional view holds that the festival memorializes the Chinese poet Qu Yuan（340 BC—278 BC）of the Warring States Period.He mitted suicide by drowning himself in a river because he was disgusted by the corruption of the Chu government.The local people,knowing him to be a good man,decided to throw food into the river to feed the fish so they would not eat Qus body.They also sat on long,narrow paddle boats called dragon boats,and tried to scare the fish away by the thundering sound of drums aboard the boat and the fierce looking carved dragon head on the boats prow.In the early years of the Chinese Republic,Duan Wu was also celebrated as Poets Day,due to Qu Yuans status as Chinas first poet of personal renown.Today,people eat bamboo—wrapped steamed glutinousrice dumplings called zongzi（the food originally intended to feed the fish）and race dragon boats in memory of Qus dramatic death.

端午节由来英语作文2

The Dragon Boat Festival，also called the Duanwu Festival，is celebrated on the fifth day of the fifth month according to the Chinese calendar.This festival is to commemorate the death of QU Yuan，an upright and honest poet and statesman who is said to have committed suicide by drowning himself in a river.The most important activity of this festival is the Dragon Boat races.It symbolizes people‘s attempts to rescue Qu Yuan.In the current period，these races also demonstrate the virtues of cooperation and teamwork.Besides，the festival has also been marked by eating zong zi(glutinous rice)。Zong zi is made of glutinous rice stuffed with different fillings and wrapped in bamboo or reed leaves.People who mourned the death of Qu threw Zong zi into the river to feed his ghost every year.With the changes of the times，the memorial turns to be a time for protection from evil and disease for the rest of year.People will hang healthy herbs on the front door to clear the bad luck of the house.Although the significance of the festival might be different with the past，it still gives the observer an opportunity to glimpse a part of the rich Chinese cultural heritage.端午节，又称端阳节，是庆祝第五个月的第五天的农历。这个节日是为了纪念屈原之死，一位正直的诗人和政治家，是说已投江自杀了。

本节最重要的活动是龙舟比赛。它象征着人们试图营救屈原。在当前时期，这些比赛也证明了团队合作的优点。

此外，本节还着在这天吃粽子（糯米饭）。粽子是由糯米饭塞满不同的馅料包在竹叶或芦苇叶。人们哀悼屈原将粽子扔到河里喂他的鬼魂每年。

随着时代的变迁，纪念变成了邪恶和疾病的保护对今年剩下的时间。人们会健康草药在前门摆脱房子的坏运气。虽然这个节日的意义可能与过去不同，但仍然给观察者一个机会，看到了丰富的中国文化遗产的一部分。

端午节由来英语作文3

The dragon boat festival is a lunar holiday, occurring on the fifth day of the fifth lunar month.The chinese dragon boat festival is a significant holiday celebrated in china, and the one with the longest history.the dragon boat festival is celebrated by boat races in the shape of dragons.competing teams row their boats forward to a drumbeat racing to reach the finish end first.The boat races during the dragon boat festival are traditional customs to attempts to rescue the patriotic poet chu yuan.chu yuan drowned on the fifth day of the fifth lunar month in 277 b.c.chinese citizens now throw bamboo leaves filled with cooked rice into the water.therefore the fish could eat the rice rather than the hero poet.this later on turned into the custom of eating tzungtzu and rice dumplings.the celebrations is a time for protection from evil and disease for the rest of the year.it is done so by different practices such ashanging healthy herbs on the front door, drinking nutritious concoctions, and displaying portraits of evils nemesis, chung kuei.if one manages to stand an egg on its end at exactly 12：00 noon, the following year will be a lucky one.notesignificant：重要的drumbeat：鼓声，打鼓patriotic：爱国的concoction：调和物nemesis：报应风俗习惯

Dragon boat race traditions at the center of this festival are the dragon boat races.competing teams drive their colorful dragon boats forward to the rhythm of beating drums.these exciting races were inspired by the villagers valiant attempts to rescue chu yuan from the mi lo river.this tradition has remained unbroken for centuries.Tzung tzu a very popular dish during the dragon boat festival is tzung tzu.this tasty dish consists of rice dumplings with meat, peanut, egg yolk, or other fillings wrapped in bamboo leaves.the tradition of tzung tzu is meant to remind us of the village fishermen scatterin

Grice across the water of the mi low river in order to appease the river dragons so that they would not devour chu yuan.Ay taso the time of year of the dragon boat festival, the fifth lunar moon, has more significance than just the story of chu yuan.many chinese consider this time of year an especially dangerous time when extra efforts must be made to protect their family from illness.families will hang various herbs, called ay tsao, on their door for protection.the drinking of realgar wine is thought to remove poisons from the body.hsiang bao are also worn.these sachets contain various fragrant medicinal herbs thought to protect the wearer from illness.风俗习惯端午节最重要的活动是龙舟竞赛，比赛的.队伍在热烈的鼓声中划著他们多彩的龙舟前进。这项活动的灵感是来自於当时汨罗江畔的居民，在江中划船救屈原，而这个传统也一直保持了数个世纪。在端午节时受欢迎的食物就是粽子，粽子是以米包著肉、花生、蛋黄及其他材料，再以竹叶包裹。而粽子的传统则来由於汨罗江边的渔夫，将米丢入江中平息江中的蛟龙，希望他们不要将屈原吃掉。农历的五月，也就是端午节的这个时节，对中国人而言，除了屈原的故事还有许多其他重要的意义。许多中国人相信五月是一年中容易引发疾病的危险时节，因此必须有许多防备家人生病的措施。许多家庭会将一种特别的植物-艾草挂在门口，作为保护之用，而人们也会挂带香包，它是以含有多种香味的药用植物所做成，也可以保护人们远离疾病。

端午节由来英语作文 第2篇

Qu Yuan was a scholar who went abroad during the Warring States period. He became an official around the king of Chu and made his country rich and strong by his image. The confused king of Chu listened to his ministers and dismissed Qu Yuan from his post and exiled him. In exile, Qu Yuan heard that the capital of the state of Chu was occupied by the enemy and the people suffered great grief and anger. On the fifth day of May, he came to the Miluo River, hugged a stone and jumped into the Miluo River. The people who went abroad were very sad when they heard the news of Qu Yuan throwing into the river. With tears in their eyes, they rowed a boat to salvage Qu Yuan and threw zongzi into the river to feed the fish, hoping that the fish would not hurt Qu Yuans body. This is the origin of making Zongzi on the Dragon Boat Festival in May.

Let me tell you about the origin of dragon boat racing! At that time, Chu people were reluctant to give up the death of their virtuous minister Qu Yuan, so many people rowed to catch up with the rescue. They scrambled to catch up with each other and disappeared when they reached Dongting Lake, which is the origin of dragon boat racing. Later, they rowed dragon boats on May 5 every year to commemorate it. Use a dragon boat to disperse the fish in the river so as not to eat Qu Yuans body. The practice of racing is popular in Wu, Yue and Chu. In the 29th year of the reign of Emperor Qianlong of the Qing Dynasty, dragon boat races began in Taiwan. At that time, the governor of Taiwan, Jiang Yuanjun, presided over the friendship race in the half moon pool of fahua temple in Tainan City. Now, Taiwan holds dragon boat races on May 5 every year.

Children have to hang sachets. On the Dragon Boat Festival, children wear sachets, which not only means to ward off evil spirits and drive away plague, but also has the wind of embellishment on their lapels. The sachet contains cinnabar, realgar and fragrant medicine. It is wrapped with silk cloth. The fragrance overflows everywhere. Then it is buckled into a rope with five-color silk threads. It is made into a string of different shapes. It is colorful and exquisite.

The Dragon Boat Festival also has the habit of hanging Wormwood Leaves and Acorus calamus: on the Dragon Boat Festival, every family uses Acorus calamus, Wormwood Leaves, durian flowers, garlic and dragon boat flowers to make human shapes, which are called AI people. Hang the wormwood leaf in the hall, cut it into tiger shape or ribbon cut into small tigers, and paste it with wormwood leaf. Women compete to wear it to drive away miasma. Use Acorus calamus as a sword and it on the lintel. It has the magical effect of expelling demons and ghosts.

There are so many activities in the Dragon Boat Festival!

端午节的由来 第3篇

The origin of this summer festival centers around a scholarly government official named Chu Yuan. He was a good and respected man, but because of the misdeeds of jealous rivals he eventually fell into disfavor in the emperors court. Unable to regain the respect of the emperor, in his sorrow Chu Yuan threw himself intothe Mi Low river.Because of their admiration for Chu Yuan, the local people living adjacent to the Mi Lo River rushed into their boats to search for him while throwing rice into thewaters to appease the river dragons. Although they were unable to find Chu Yuan, their efforts are still commemorated today during the Dragon Boat Festival.

端午节，又称为重五节，因为端午节是在农历的五月五日，是三个重要的中国节庆之一，其他两个分别是中秋节和农历新年。

这个节日的由来是古代中国有一位博学多闻的官吏屈原，他是一位爱民而且又受到尊崇的官吏，但是因为一位充满嫉妒的政敌陷害，从此在朝廷中失宠。由于无法获得皇帝的重视，屈原在忧郁的情况下投汨罗江自尽。出于对屈原的爱戴，汨罗江畔的居民匆忙划船在江内寻找屈原，并且将米饭丢入汨罗江中，让汨罗江中的蛟龙吃饱（而不吃屈原）。即使他们当时并没有找到屈原，但是他们的行为，直到今天在端午节的时候，仍然被人们传颂纪念。

风俗习惯

Traditions at the center of this festival are the dragon boat races. Competing teams drive theircolorful dragon boats forward to the rhythm of beating drums. These exciting races were inspired by the villager"s valiant attempts to rescue Chu Yuan from the Mi Lo river. This tradition has remained unbroken for centuries.

Zong Zi

A very popular dish during the Dragon Boat festival is Zong Zi. This tasty dish consists of rice dumplings with meat, peanut, egg yolk, or other fillings wrapped in bamboo leaves. Thetradition of Zong Zi is meant to remind us of the village fishermen scattering rice across the water of the Mi Low river in order to appease the river dragons so that they would notdevour Chu Yuan.

Ai Cao

The time of year of the Dragon Boat Festival, the fifth lunar moon, has more significancethan just the story of Chu Yuan. Many Chinese consider this time of year an especiallydangerous time when extra efforts must be made to protect their family from illness. Families will hang various herbs, called Ai Cao, on their door for protection.

赛龙舟

端午节最重要的活动是龙舟竞赛，比赛的队伍在有节奏的鼓声中划着他们彩色的龙舟前进。这项活动的灵感是来自于当时汨罗江畔的居民，在江中划船救屈原，而这个传统也一直保持了数个世纪。

粽子

在端午节时受欢迎的食物就是粽子，粽子是以饭团包着肉、花生、蛋黄及其他材料，再以竹叶包裹。而粽子的传统则来自于汨罗江边的渔夫，将饭撒入江中让江中的蛟龙吃饱，希望它们不要将屈原吃掉。

艾草

端午节由来的英语作文 第4篇

The Dragon Boat Festival is the most indispensable,nature is zongzi,everyyear the grandmother of the Dragon Boat Festival and everyone will pack hundredsof big dumplings! There are many kinds of dumplings,such as reed leaves,bambooshoots,wild leaves and lotus leaves. But our hometown is a lot of reeds,somost of them are wrapped in reeds. First,grandma ”rate the army“ to pick reedleaves. When picking reed leaves,a large family listens to grandmothers labortrumpet: ”e on! A zongzi three leaf! Hundreds of zongzi thousands of pieces,hey,e on!“ Listen to the drum of the ”general“,”little soldier“ more effort!After the reed leaves,just burn them. But the preparation material is not sosimple,still have to go to the bazaar to buy the good red bean,the pork,thepeanut,the plate millet,the jujube and the glutinous rice,also buy the redline!

Of course,the most fun time is when you make zongzi. When making zongzi,the man is responsible for cutting the meat into small pieces. Women areresponsible for the washing of red beans and glutinous rice. The child wasresponsible for washing the basin clean,and then putting the mans work in alarge basin. The older people are in charge. When everything is ready,thedumplings are started. The adults are working harder,and the kids? Is playingin a side,always when the adults do not pay attention to,to steal a couple ofdates,mouth on the surface seems to be a little things didnt do,but in myheart secretly placent - because jujube is delicious!

The final step is boiled dumplings,grandpa always keep the temperature offire to grasp well,smell very sweet,very strong,if eating zongzi in thefirst,you can see the meat dumplings are always tender oil and see jujube ricedumplings are always the golden tender; The eight-treasure zongzi is alwaysdelicious,and we are cute.

Last year,my grandparents might have made zongzi,if they hadnt takencare of my uncle and aunt in yancheng. I was suddenly ”disgusted“ with my uncle,aunt,who had a good economic condition,why not find a babysitter? Take myjoyful Dragon Boat Festival and zongzi all ”take away“,I be so angry! Or missthe delicious dumplings!

端午节由来的英语作文 第5篇

Now, we have many customs on the Dragon Boat Festival, such as eating zongzi, racing dragon boats, hanging Wormwood Leaves, making sachets.

During the Dragon Boat Festival, my aunt and grandmother made zongzi and watched her skillful movements, which dazzled me and made me envy. I was unwilling, so I decided to make a big zongzi myself. Like my aunt and grandmother, I put one reed leaf on another, then folded it, twisted it again, and it became a funnel. But there is a hole under the funnel. When filling the rice, all the “wow” rice leaked out of the hole below. The glutinous rice fell onto the table one by one like flying beads rolling jade. But I didnt lose heart and decided to make another zongzi. This time, after I rolled the Zongye into a funnel shape and checked that there was no hole at the bottom, I poured rice into it. Then I filled the rice with three or four dates, sprinkled a layer of rice, covered the cover, wrapped it three times and two times, and wrapped a zongzi. My aunt and grandmother said I could wrap the zongzi better, so I wrapped the second, third and fourth zongzi more seriously and carefully. My aunt and others praised that my bag was getting better and better, which made me a little embarrassed.

After making zongzi, we steam zongzi. When steaming zongzi, the fragrance of zongzi slowly overflows from the pot. I greedily sniffed the wisps of rice dumplings, and my saliva was about to flow out. After the dumplings were steamed, I couldnt wait to open the rope and peel off the green leaves. A smell of dumplings came to my nostrils, revealing the Milky glutinous rice. Dip in some sugar and take a bite. Well, the zongzi tastes great! I let others taste the zongzi, and they all said it was delicious.

Eating sweet zongzi, I feel that I cant give up halfway in doing anything. I have to finish it and do it well, so that I can have a harvest.

端午节由来的英语作文 第6篇

When it comes to the Dragon Boat Festival, the first thing I think of should be zongzi. Zongzi is exquisite and lovely, salty and sweet. Im not interested in meat dumplings, but I like glutinous rice dumplings, especially the big dates. What I make at home is always big. The strong aroma of glutinous rice mixed with the fragrance of egg grass leaves is refreshing. Take a bite and put it in your mouth. The more you chew, the more you taste. Every Dragon Boat Festival, my grandmother would like to wrap n zongzi to make my greedy cat full. There are also shouting everywhere on the street, but the zongzi sold are much smaller than those at home, but they are very expensive. The dates in the glutinous rice zongzi are not big. It seems that its OK to two peanuts. Sometimes I get greedy and buy one on the street, but there is no lingering fragrance.

In addition to the fragrant zongzi, wearing new clothes is also a great beauty. Boil a large pot of hot water with Wuwei grass and bathe, and then change into new clothes, which looks particularly refreshing. Although I still wear clothes that have been worn n times, the fragrance is still irresistible.

We cant see the dragon boat race here, which is a great pity of the Dragon Boat Festival. But we soon found new fun - holding an egg smashing contest. The eggs of the Dragon Boat Festival are no longer used for eating, but for smashing, or hitting each other, which is harder than others, or used as bullets, aiming and shooting. When the egg smashing competition came to an end, only the ground was devastated and smelled. It was really fun.

On the day of the Dragon Boat Festival, my mother will carefully weave baskets with thin ropes. According to the past custom, she will weave eight layers. After my grandmother cooked the eggs, she took out three of the smoothest ones. One on the bottom, followed by peaches. There are 3 of each type, with 6 layers. The second floor is a walking tiger, which takes care of these things. Finally, hang it at the door to commemorate Qu Yuan according to the elders. When she took it down, she put the basket in a box and reunited with her sister who was born earlier than her.